Resident Chef
CSC GenerationRetail Technology company
On-siteManager
FJ Labs
Khosla Ventures
Sator Grove Holdings
Rivet Ventures
China Science & Merchants Capital Management
Operations & Strategy
About the role
TL;DR
Lead culinary teams, manage in-store programs, and drive sales through engaging cooking classes.
- •As a Resident Chef at Sur La Table, you will lead high-performing culinary teams to inspire customers and oversee the in-store culinary program.
- •This role blends culinary talent, business acumen, and teaching skills to drive sales and enhance customer experience.
- •Key Responsibilities Recruit, mentor, and retain a high-performing team for culinary and retail needs.
- •Lead, coach, and inspire associates to exceed performance expectations and uphold a positive team culture.
- •Ensure an outstanding cooking class experience by following recipes and holding employees accountable for quality.
- •Drive sales growth by developing and implementing strategies to enhance the culinary and retail business.
- •Manage daily store operations, ensuring compliance with food safety standards and local health codes.
- •Requirements Culinary degree strongly preferred, or equivalent experience. 1-2 years of experience as a culinary instructor. 3-4 years of progressively responsible kitchen management experience.
- •Valid Food Manager Certification.
- •Proven track record of achieving sales and motivating high-performing sales teams.
Required skills
SalesCustomer Service
Nice-to-have skills
ExcelPowerPointGoogle AnalyticsGA4WorkdayGreenhouseLever
Domain expertise
retailfood
Tech stack
ExcelPowerPointGoogle AnalyticsGA4WorkdayGreenhouseLever