Culinary Lead
CSC GenerationRetail Technology company
On-siteLead
FJ Labs
Khosla Ventures
Sator Grove Holdings
Rivet Ventures
China Science & Merchants Capital Management
Operations & Strategy
About the role
TL;DR
Lead culinary programs, drive sales, and inspire customers with culinary expertise.
- •As a Culinary Lead at Sur La Table, you will inspire customers through their culinary journey by combining culinary expertise, business acumen, and teaching skills.
- •This role supports the culinary program, drives sales, and delivers an exceptional customer experience.
- •Key Responsibilities Support recruitment, training, and development of a high-performing team.
- •Lead, coach, and inspire associates to exceed performance expectations and uphold a positive team culture.
- •Create memorable, educational experiences that inspire customer loyalty and drive sales.
- •Ensure compliance with food safety standards and maintain a safe work environment.
- •Analyze key performance metrics and optimize store performance.
- •Requirements 1-2 years of progressively responsible kitchen management experience.
- •Valid Food Manager Certification.
- •Excellent communication, problem-solving, and decision-making abilities.
- •Passion for community engagement and providing exceptional customer experiences.
- •Proficiency in Microsoft Office Suite and retail systems preferred.
Required skills
ExcelPowerPointCustomer Service
Domain expertise
retailfood
Tech stack
ExcelPowerPoint
