Executive Sous Chef
xAIGenerative AI company
Palo Alto, United States$100,000 - $165,000 USDManager
Valor Equity Partners
Andreessen Horowitz
Sequoia Capital
Vy Capital
Fidelity Management & Research Company
Prince Alwaleed Bin Talal
Operations & Strategy
About the role
TL;DR
Oversees multiple kitchen outlets and services, ensuring consistency and coordinating employee engagement.
- •The Executive Sous Chef plays a vital role in the company, contributing directly to SpaceXAI’s success and historical milestones by overseeing teams in multiple outlets fueling the workforce overall and with a particular emphasis on the higher-end food experiences to the company’s guests and/or VIPs.
- •Key Responsibilities Follow, set, and enforce standards of operation in multiple kitchen outlets environments and service formats Support executive chef and/or sous chef/s with operation, team development, and overall department in its entirety Enforce both food and general workplace safety in all food services areas Train staff on work planning materials, safety protocols, and health inspection guidelines Oversee hiring and disciplinary decisions for their team, keeping in mind overall wellbeing of all food services Requirements Culinary degree and 4+ years of industry experience; or 6+ years of industry experience 2+ years of experience in a multi-outlet operation facility Kitchen and or dining area renovation/construction experience Must have or be able to obtain a ServSafe/equivalent state-recognized manager level food handler certification Must be willing to travel occasionally
Domain expertise
aerospace
Benefits & perks
equity, comprehensive medical, vision, and dental coverage, access to a 401(k) retirement plan, short & long-term disability insurance, life insurance, various other discounts and perks