Supervisor Kitchen
HelloFreshMeal Kit company
Verden, GermanyMid
HV Capital
Baillie Gifford
Upfront Ventures
Rocket Internet
Phenomen Ventures
Kinnevik AB
Operations & Strategy
About the role
TL;DR
Supervise kitchen operations, ensuring efficiency, safety, and quality standards are met.
- •As a Kitchen Supervisor, you will be the crucial link between our Production Associates and the Kitchen Area Manager.
- •You will support the smooth operation of your kitchen department, ensure adherence to processes and standards, and provide your team with the best possible conditions for efficient and safe work.
- •Key Responsibilities Support the smooth operation of a kitchen department, ensuring efficient and reliable processes.
- •Ensure compliance with safety, hygiene, and quality standards (IfSG, HACCP, ArbSchG).
- •Conduct quality checks (storage, rotation, presentation, temperature measurements) and document results.
- •Monitor equipment and material usage and ensure their proper condition.
- •Actively participate in process improvements and support company-wide initiatives.
- •Requirements Completed vocational training or relevant professional experience in food production, gastronomy, or a comparable field.
- •Good knowledge of food hygiene and cold chain management, with a strong quality awareness.
- •Structured and detail-oriented work approach with a good understanding of organization and logistics.
- •Proficient in IT systems (e.g., MSKU, Redzone) and GSuite.
- •Solution-oriented, flexible, and able to maintain an overview even with multiple tasks.
Domain expertise
food
Benefits & perks
30 days of paid time off, Discounts on Factor_ Box, Comprehensive onboarding and training, Internal training opportunities, Annual budget for training and development, Team events, Company pension plan, Personal safety equipment, Free hot drinks during working hours