About the role
TL;DR
Lead operations for retail and food establishments, managing teams and driving growth.
- •Seeking a Director of Operations to lead operations in retail and food establishments for a family business in Sept-Îles.
- •This role involves managing teams, ensuring quality standards, and contributing to business growth.
- •Key Responsibilities Lead, train, and mobilize a team across multiple stores.
- •Supervise daily activities, ensure quality standards, and optimize processes.
- •Deliver a memorable customer experience aligned with company values.
- •Participate in expansion projects and business development.
- •Manage risks, equipment, and the physical environment of the stores.
- •Requirements Minimum 5 years of team management experience, ideally in retail or food service.
- •Exceptional versatility, organization, and prioritization skills.
- •Benevolent, accessible, and solution-oriented leadership with coaching abilities.
Required skills
Customer Service
Domain expertise
retailfood
Benefits & perks
4 weeks of vacation, Collective insurance plan, Collective RRSP with employer contribution, Exclusive discounts, Flexible work culture, Supportive work environment
Tech stack
ExcelPowerPoint