About the role
TL;DR
Ensures product safety and quality through inspections, testing, and process monitoring.
- •The Quality Assurance Technician is responsible for ensuring products meet safety, quality, and regulatory standards through inspections, testing, and process monitoring.
- •Key Responsibilities Conduct routine inspections of raw materials, ingredients, and finished products.
- •Collect and test product samples for quality control.
- •Monitor food production processes for compliance with food safety standards.
- •Maintain accurate documentation of inspections, tests, and production processes.
- •Implement corrective actions with production teams to address identified issues.
- •Requirements 3+ Years of Experience in quality assurance, food safety, or production in the food industry.
- •Experience in performing inspections, conducting tests, and understanding food safety regulations (e.g., HACCP, GMPs).
- •Familiarity with laboratory testing equipment or quality control instruments is a plus.
- •Experience in data documentation and reporting (using Microsoft Office or specialized software) is important.
Domain expertise
food