Food Safety & Quality Assurance Supervisor

Develops and implements quality, food safety, and employee safety policies and programs.

• •The Food Safety & Quality Assurance Supervisor provides leadership in developing, implementing, and monitoring quality, food safety, and employee safety requirements.
• •Key Responsibilities Develops and implements Quality and Food Safety policies and programs.
• •Conducts annual reviews of Food Safety Plans, Training Material, Sanitation Processes, and food defense protocols.
• •Collects, analyzes, and summarizes data to create and monitor food safety KPIs.
• •Integrates employee safety protocols into daily quality operations.
• •Manages supplier compliance and documentation using TraceGains and other platforms.
• •Requirements Proactive leadership in quality, food safety, and employee safety.
• •Compliance with GFSI/SQF, customer, and regulatory standards.
• •Analyzing feedback to drive improvements.
• •Providing support functions to the Operations/Quality Engineering team.