Sous-chef – LUZIA
Cirque du Soleil Entertainment GroupLive Entertainment, company
On-siteManager
TPG Capital
Fosun Capital Group
La Caisse de dépôt et placement du Québec
Catalyst Capital Group
Operations & Strategy
About the role
TL;DR
Sous-Chef to support culinary operations for a touring show, managing daily meals and kitchen staff.
- •We are seeking a competent and versatile Sous-Chef to support the culinary operations of a touring show.
- •Reporting to the Head Chef, the Sous-Chef acts as the right-hand person to the touring show's kitchen, assisting with culinary operations, menu execution, dish preparation, and kitchen supervision.
- •Key Responsibilities Plan and prepare high-quality daily meals, considering diverse cultural and dietary needs.
- •Assist in menu and recipe development, adhering to budget, nutritional balance, and operational efficiency.
- •Ensure strict adherence to food safety, hygiene, HACCP, and local sanitary regulations.
- •Supervise, train, and integrate local temporary kitchen staff in food preparation and sanitation procedures.
- •Participate in the setup, dismantling, and transfer of the kitchen between markets.
- •Requirements Availability for full-time international touring and working abroad.
- •Diploma from a recognized professional culinary institute or equivalent professional training.
- •At least 5 years of professional kitchen experience in high-volume kitchens.
- •Excellent knowledge of international cuisines, culinary techniques, food production, and food safety regulations.
- •Strong organizational and leadership skills, with excellent teamwork and communication abilities.