Senior Manager- Executive Chef

Lead kitchen operations to produce high-quality meals for HelloFresh customers.

• •Lead kitchen operations to produce high-quality meals for HelloFresh customers.
• •Key Responsibilities Oversee product quality and food safety in a mass production kitchen Ensure the execution of new recipes, training and oversight of kitchen staff Develop and implement process controls in a kitchen environment Requirements BS degree in Culinary Arts or similar qualifications 5+ years’ experience running a commissary or large restaurant/banquet/catering Familiarity with USDA/FDA guidelines