Hospitality Manager

Manage food and customer service activities, develop strategies, and oversee staff.

• •The Hospitality Manager will oversee food and customer service activities, develop strategies, and manage staff across multiple concepts.
• •Key Responsibilities Oversee menu accuracy in multiple service formats Set and enforces standards for hospitality operations Monitor quality and consistency of food products in all service locations Requirements Associate degree in hospitality management 7+ years of leadership experience within the food service industry